French-Inspired Vegan Cheese Board
Vegan cheese boards might be my favorite meal. I love how diversified, healthy and beautiful they can be. And I particularly love how they remind me of my home country.
They are very easy to prepare; mostly chopping up and assembling.
I’d love for you to try making one at home!
Ingredients :
Fruits and vegetables of choice (examples include: carrots, cucumbers, peppers, cherry tomatoes, celery, radishes, apples, berries, citruses, olives…)
Bread and/or crackers
Vegan cheeses
Spreads (hummus, pesto…)
Nuts and dried fruits (pecans, walnuts, almonds, pine nuts, dried cranberries, dates…)
Jams (I love to add a sweet touch like peach or fig jams)
Greens for the base (arugula, spinach)
Dried herbs (optional)
Instructions :
Place some greens all around the board to make sure everything else has a good base to sit on
Rinse, peel (if necessary) and chop up fruits and veggies
Toast some bread and place slices and crackers on the board.
Toast some nuts if you want
Cut cheese slices and put them on the board. Add the spreads as well.
Now, you want to make sure there isn’t too much white space. Place everything else on the board in the same fashion.
You can drizzle a little bit of dried basil or dried oregano on some of the cheeses or toasts.
Et voilà! Enjoy.
