Sweet potato, Kale, Tempeh, and Vegan Feta Tacos

Ingredients:

• Perfectly roasted sweet potatoes

• BBQ tempeh

• Garlicky Kale:

  • 3 cloves garlic

  • 2 cups of kale

  • 1 tbsp garlic powder

  • 1 tbsp lemon juice

  • Coconut oil

  • Salt

• Hummus

• Almond, chickpea or corn based tortillas

• Plant-based feta

Directions:

1. Prepare the sweet potatoes (see recipe here)

2. Prepare the BBQ tempeh

3. For the kale, rince it and heat up a pan with a little bit of coconut oil

4. Chop the kale and mince the garlic

5. Place both in the pan and keep stirring

6. Add a little bit of salt and let cook for about 5 min while stirring occasionally

7. Add the garlic powder and lemon juice

8. Warm up the tortillas and add about 1 tbsp of hummus on it.

9. Add the tempeh, the sweet potatoes, the kale, and add a few small pieces of plant-based feta on top.